During the initial three years, the stand was primarily constructed using X-board and reused approximately 16 times. While the design evolved annually, most components were reused, with minimal replacements required. This approach not only demonstrated sustainability but also resulted in multiple Gold awards at exhibitions over five years.
Compact and sustainable, these booths featured branded backdrops, wine display shelving, and custom tasting tables, all built in two days and reusable for future events.
These custom-made units were branded for individual retail outlets and designed for long-term use, remaining in service for three years before being replaced by an updated design.
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